1. Scope of application
It is suitable for the disinfection of operating places such as supermarkets and chain stores.
2. Basic requirements for preventive disinfection
1. Arrange a special person to be responsible, and each disinfection should have detailed records.
2. Keep the indoor and outdoor environment tidy. Elevators, toilets, and the public often contact and use appliances, such as tables and chairs, sofas, door handles, faucets, public handrails, guardrails, counters, shelves, seats, gaskets on seats, headpieces on seats, walls Sanitary ware such as noodles, floors, washbasins, bathtubs, toilets, etc. should be cleaned wet every day, and disinfected if necessary (if suspected of being contaminated by pathogenic microorganisms).
3. Ensure safe ventilation. Strengthen indoor ventilation to ensure sufficient fresh air input; do regular cleaning of air conditioning and ventilation facilities, filter and filter are cleaned once a week, and the entire system is thoroughly cleaned at least once a year; when necessary (if suspected of pathogenic microbial contamination) ) Disinfect the above parts.
4. The staff should maintain good personal hygiene habits. Clean the environment frequently; wash hands with running water and soap before meals, after the toilet, after contact with mouth, nose, eyes, before and after contaminated items, and dry with clean towels and paper towels after washing. When necessary (such as when contacting directly imported food or when suspected of being contaminated by pathogenic microorganisms), hand disinfection should be performed.
3. Preventive disinfection of public goods
1. Disinfection of office facilities, cash register, etc.
The keyboard and mouse of the computer are regularly cleaned and disinfected with alcohol disinfectant, and other surfaces are wiped with a disinfectant solution. After 30 minutes of action, the residual disinfectant on the surface is removed with a damp cloth. Other office facilities, such as fax machines, laser printers, and telephones can also be cleaned and disinfected using the methods described above.
2. Disinfection of measuring tools
Wet cleaning is performed daily with a chlorine-containing disinfection solution to wipe and disinfect, the action time is not less than 30 minutes, and then use water and a clean cloth to wipe off the residual disinfectant.
Supermarket Cart
3. Vehicle disinfection
(1) Open doors and windows for ventilation. If the air conditioning system is used, the supply air safety should be ensured, and sufficient fresh air input should be ensured. The filter is cleaned once a week. If necessary, the filter can be immersed in the disinfection solution for 30 minutes, and then washed and dried with water before being put back into the air conditioner.
(2) Car ground and frequently touched objects such as doors, windows, door handles, seats and other objects should be cleaned wet every day, and wiped or disinfected with disinfectant solution. The action time is 15-30 minutes, then use clean water and clean Wipe off the remaining disinfectant.
(3) Seat covers and armrest covers should be cleaned and disinfected regularly to keep them clean.
4. Environmental preventive disinfection
1. Surface disinfection
(1) Wetly clean and disinfect the surfaces of objects frequently used or touched in public areas, such as doors and windows, counters, tables and chairs, door handles, armrests, faucets, microphones, washbasins, toilets, etc.
(2) Disinfect with a peracetic acid solution or chlorine-containing disinfection solution. The principle of disinfection is first to top-down, then left to right, wipe or spray disinfection from the inside out, the action time is 15 minutes to 30 minutes, then wipe off the residual disinfectant with clean water and a clean cloth.
2. Safe ventilation and disinfection
(1) It is preferred to open doors and windows for ventilation to promote air circulation. For buildings with poor ventilation conditions, fans should be used to enhance ventilation.
(2) Where air-conditioning equipment is used, clean the air-conditioning filter, filter and the entire air supply equipment and air supply pipeline before use. Clean the filter and filter regularly during use, sterilize it when necessary to ensure air supply It is safe, and at the same time, sufficient fresh air input should be ensured.
(3) The exhaust fan is cleaned once a week, and the accumulated dust on the baffle can be washed away with tap water, and the dirt is removed with detergent. Sterilize when necessary. Rinse with chlorine-containing disinfection solution and maintain for 30 minutes. Put the fan back after the baffle is completely dry.
5. Disinfect the cashier's hands
(1) Under normal circumstances, wash hands with soap or antibacterial hand soap and running water 2 to 3 times a day.
(2) Before and after counting banknotes, use fingers to pick up medical alcohol or hand sanitizer for disinfection.
(3) Wipe your hands with a disinfectant solution and disinfect for 1 to 3 minutes.
Note: It is recommended to disinfect every 2 hours during the outbreak.
How to disinfect shopping carts and baskets?
The hygiene of supermarket carts and baskets cannot be underestimated! Especially noteworthy in this special period!
Because the air in the supermarket is not easy to circulate, the temperature and humidity are conducive to the survival and reproduction of bacterial viruses. In addition, the mobility of people is high, and the reuse rate of shopping carts and shopping baskets is high. The bacterial viruses are easy to spread.
The shopping carts and baskets provided to customers in each store should be cleaned 3 times a day and disinfected 2 times, and the designated person should be responsible for it, and the cleaning and disinfection records should be made. Shopping carts and baskets with obvious stains shall be cleaned and disinfected in time before being put into use. The cleaning water shall comply with the drinking water standards prescribed by the state, and the detergents and disinfectants used shall not be harmful to human health. Store employees should also remind consumers to keep shopping carts and baskets as clean as possible during use. Pay attention to the classification of raw and cooked foods, daily necessities, cosmetics, etc., especially pay attention to not allow directly imported food in bulk to contact the shopping cart, Baskets to avoid accidents such as infections.
Supermarket Trolley Manufacturer reminds you: To disinfect every 2 hours during the outbreak.
